Butter 30g Milk powder 20 grams
Xylitol Marshmallow 80g Seaweed, sesame and pork floss 20 grams
Salted duck eggs 4 Crispy sticks 15 pairs
How to make salted egg yolk meat floss and nougat cakes #一菜说白豆奶吃# Salted egg yolk meat floss and beef roll cake (New Year souvenir) recipe illustration 1

Step 1

Prepare the ingredients for making nougat. #一菜片白豆奶吃# Salted egg yolk, meat floss and beef roll Illustration of how to make puff pastry (New Year souvenir) 2

Step 2

After melting the butter into a liquid over low heat, add the marshmallows and press in circles to quickly mix into a uniform marshmallow liquid. #一菜说白豆奶吃# Salted egg yolk, meat floss and beef roll Illustration of how to make puff pastry (New Year souvenir) 3

Step 3

Turn off the heat and add milk powder.#一菜面白豆奶吃# Salted egg yolk, meat floss and beef roll Illustration of how to make puff pastry (New Year souvenir) 4

Step 4

Mix evenly with the marshmallow liquid and put into a piping bag. You can also turn off the heat during the entire process, put the nougat, butter, and milk powder into a piping bag and microwave for 15 seconds to mix evenly. #一菜说白豆奶吃# Salted egg yolk, meat floss and beef roll Illustration of how to make puff pastry (New Year souvenir) 5

Step 5

Prepare filling ingredients. #一菜说白豆奶吃# Salted egg yolk, meat floss, and beef roll cake (New Year souvenir) illustration 6

Step 6

Squeeze a thin layer of marshmallow on the pastry strips and top with salted egg and sesame seaweed and meat floss. #一菜说白豆奶吃# Salted egg yolk, meat floss and beef roll Illustration of how to make puff pastry (New Year souvenir) 7

Step 7

Spread nougat on the other piece of pastry and put it together again. #一菜片白豆奶吃# Salted egg yolk, meat floss and beef roll Illustration of how to make puff pastry (New Year souvenir) 8

Step 8

Is the operation very simple? Recipe for cooking salted egg yolk meat floss and nougat puff pastry

1. What I used here are whole salted duck eggs, which cost 10 yuan for 8 pieces. The individual egg yolks need to be sprayed with white wine and roasted, so the price is not as affordable as the whole eggs. 2. When boiling the nougat liquid, the heat must be low throughout, and the time should not be too long. If it solidifies, put it in a piping bag and put it in the microwave for 10 seconds. 3. Just put a little bit of filling in the middle to prevent the nougat on both sides from sticking together and easily separating.