Salted peanuts as a snack
Peanut 500 grams | Salt 20 grams |
Star anise 2 | Cinnamon 2 blocks |
Fragrant leaves 2 tablets | Chili 2 |
Water Appropriate amount |
Step 1
Wash the fresh peanuts and soak them in water for 10 minutesStep 2
Wash star anise, cinnamon, bay leaves and chili peppersStep 3
Pour these ingredients into the potStep 4
Then pour in the saltStep 5
Pour in the peanuts and stirStep 6
Pour in water until the water is as flat as peanutsStep 7
Then bring to a boil over high heat, then change to medium heat, cook for 30 minutes, and simmer for 15 minutes. You can see it. It will taste better if it is refrigerated in the refrigerator when it is hot. Cooking tips for salted peanuts as a snack