Low gluten flour 180g Edible oil 30g
Salt 3.5 grams Butter 65 grams
Fine sugar 8 grams Lemon juice 5 grams
Egg white 18 grams Black sesame seeds A little
Egg yolk liquid (surface brush) Appropriate amount
How to make salty biscuits Illustration of how to make salty crackers 1

Step 1

1. Prepare the ingredients and soften the butter.Illustration of how to make salty crackers 2

Step 2

2. Mix butter, salt, sugar and vegetable oil evenly. Illustration of how to make salty crackers 3

Step 3

3. Add egg white and lemon juice and mix well. Illustration of how to make salty crackers 4

Step 4

4. Add sifted low-gluten flour and mix well Illustration of how to make salty crackers 5

Step 5

5. Knead into soft dough. Illustration of how to make salty crackers 6

Step 6

6. Roll the dough into a rectangle about 35 cm long and 5 cm wide. Brush the surface with egg yolk liquid and score lines with a fork. Illustration of how to make salty crackers 7

Step 7

7. Cut into two finger-width pieces. Sprinkle some black sesame seeds on top. Illustration of how to make salty crackers 8

Step 8

The middle rack of the oven is 180 degrees for 30-35 minutes. Illustration of how to make salty crackers 9

Step 9

Remove from the mold and let cool Salty Crackers Cooking Tips

If you don’t have lemon juice, you can use white vinegar