Eggs 90g All-purpose flour/plain flour 60g
Milk/Water 100m l Butter 50g
Salt A handful sugar 1/2 teaspoon
Black pepper Appropriate amount cream cheese 100g
Light cream 80ml Salt 2 small rubs
sugar 1 tablespoon Black pepper Appropriate amount
How to make salty and sweet cheese puffs Everyone’s favorite Christmas dessert: salty and sweet cheese Illustration of how to make puffs 1

Step 1

【Making Puffs】 Prepare 2 things first, otherwise you will be in a hurry later! Sift the flour, weigh and beat the eggs. (Note that the eggs do not need to be completely poured into the batter, leave a few for brushing the puffs!) ! Preheat the oven to 200 degrees! Everyone’s favorite Christmas dessert: Salty and Sweet Cheese Puffs Recipe Illustration 2

Step 2

Heat butter, milk/water, sugar and salt in a pot, grind some black pepper and bring to a boil! Lihuo Everyone’s favorite Christmas dessert: salty and sweet cheese Illustration of how to make puffs 3

Step 3

Remove the pot from the heat, immediately pour in the sifted flour and stir quickly! This is boiling the flour. Mix until the flour is absorbed, but it will still be a little moist, so continue to heat to evaporate some of the water. Everyone’s favorite Christmas dessert: salty and sweet cheese Illustration of how to make puffs 4

Step 4

Add the egg liquid in 2-3 batches, mixing thoroughly after each addition! Don’t add all the egg liquid! There will be a little left, that’s okay, it will be useful later! It mainly depends on the state of the batter! When you lift it up, it's an upside-down triangle! Everyone’s favorite Christmas dessert: salty and sweet cheese Illustration of how to make puffs 5

Step 5

Spray water on a flat baking sheet and cover with silicone paper or oil cloth. Use the macaron round hole decorating tip to squeeze out cute little ones about 2-3cm in size! After baking, it will expand to 3-4cm! Each cutie is about 3cm apart! Otherwise, they will all be squeezed together when they expand! Brush with a thin layer of egg wash! If you have a strong taste, you can grind some more black pepper. Everyone’s favorite Christmas dessert: salty and sweet cheese Illustration of how to make puffs 6

Step 6

Place in preheated oven. Continue to bake at 200 degrees for 10 minutes! Then! They just swelled! Turn 180 degrees for 20 minutes! (If it gets colored, lower the temperature and bake for a longer time because it needs to soak.The moisture in Funeri has basically evaporated) If the puff shrinks inside after cooling down! Just heat up! It’s going up and then it’s going to cool down a little bit! The main thing is not to over bake it and it will turn into chocolate! Everyone’s favorite Christmas dessert: salty and sweet cheese Illustration of how to make puffs 7

Step 7

【Making cheese filling】 Soften the cream cheese. If it's too cold, warm it up slowly in the microwave for 10-20 seconds. Mix it and it will be smooth ~ In fact, once it softens, it will be very smooth if you mix it casually! +Sugar, salt, black pepper! Mix well! Everyone’s favorite Christmas dessert: salty and sweet cheese Illustration of how to make puffs 8

Step 8

Whip the light cream + sugar until it is slightly textured. If it is beaten too much, the filling will be too hard and not delicious! Have a flowing feeling! Add the cream cheese in 2 batches and mix well ~Everyone’s favorite Christmas dessert: salty and sweet cheese Illustration of how to make puffs 9

Step 9

Mix smoothly and evenly ~ be gentle! Otherwise, the light cream will defoam! Now you can have a taste! Salty and sweet, with a little kick of black pepper! If that’s not enough, continue + seasoning! Have a piping bag ready! Everyone’s favorite Christmas dessert: salty and sweet cheese Illustration of how to make puffs 10

Step 10

【Start combination】 Use chopsticks to poke a hole in the puff pp and squeeze in the cheese filling~ How do you feel that the puff is full? 1. Weight, the puffs feel heavier in my hands! 2. Cream overflows from the surface of the puffs or from the pp holes! Everyone's favorite Christmas dessert: Salty and Sweet Cheese Puffs Recipe Illustration 11

Step 11

【Puff Tree】 Turn the cone upside down and glue it with chocolate or caramel sauce, from bottom to top, in circles~ It is recommended to use chocolate to bind it. The caramel sauce will melt when the weather is hot or it will take a long time! ! Everyone’s favorite Christmas dessert: salty and sweet cheese Illustration of how to make puffs 12

Step 12

【Puff Tree】 Turn the cone upside down and glue it with chocolate or caramel sauce, from bottom to top, in circles~ It is recommended to use chocolate to bind the caramel sauce. The caramel sauce will melt when it gets hot or takes a long time! ! Everyone’s favorite Christmas dessert: salty and sweet cheese Illustration of how to make puffs 13

Step 13

Plump cream cheese filling! One bite is very satisfying! Everyone’s favorite Christmas dessert: salty and sweet cheese Illustration of how to make puffs 14

Step 14

Let’s make something delicious together! Savory and Sweet Cheese Puffs Recipe

1. All-purpose flour is ordinary flour. If you don’t have it, you can mix high flour + low flour in a ratio of 1:1. 2. Do not open the oven during the baking process! ! ! 3. The purpose of spraying water on the baking pan and laying the paper is to make the paper stick to the baking pan and prevent it from running around when squeezing the batter! 4. The puffs must be squeezed and eaten now! Otherwise, if left for a long time, the puffs will become moist and soft, and they won’t have the same texture!