Sam’s same bean paste rice dumplings
Glutinous rice 1000 grams | red bean paste 1-2 spoons/each rice dumpling |
tie rope 1 each | Zongzi leaves 2 pieces each |
Step 1
Bean paste rolled into table tennis ballsStep 2
Wash the glutinous rice, soak for 2 hours, drain and set asideStep 3
Making rice dumplingsStep 4
spread riceStep 5
bean pasteStep 6
spread riceStep 7
Baofa watch videoStep 8
tying ropeStep 9
It’s wrappedStep 10
a big potStep 11
40 minutes for pressure cooker, 2.5 hours for ordinary cookerStep 12
So deliciousStep 13
Even those who don’t like sweet rice dumplings fall in love with meStep 14
waxyStep 15
Remember to follow Sam’s cooking tips for the same bean paste rice dumplingsWhat I make is 50% sweet. If you like something a little sweeter, just dip it in some sugar and eat it