sandwich sushi
Whole wheat toast 2 tablets | Eggs 1 |
Baggie Cheese Slices 1 tablet | Ketchup Appropriate amount |
Pork floss Appropriate amount | Laver One piece |
Step 1
Square bag with hard edge cut offStep 2
Use a rolling pin to roll out soft breadStep 3
Pour a little oil into the wok and fry the egg pancake until golden brown on both sides, being careful not to burn it.Step 4
Let the egg pancakes cool slightlyStep 5
Egg pancake cut into egg stripsStep 6
Place mat rolls, seaweed, square bun slices, and egg strips in sequence.Step 7
Sprinkle with pork flossStep 8
Squeeze on tomato sauceStep 9
Roll up slowlyStep 10
Press the volume slightlyStep 11
Cut pieces with sharp knifeStep 12
If you can fool people by putting a plate of soy sauce and mustard on the table, hurry up and make it for the people around you to see if you can fool them. Sandwich sushi cooking tips