Santa lunch box
Ingredients
- Rice A bowl
- Cheese A slice
- Carrot One
- Sausage Two
- Egg One
- Broccoli One
- Tomatoes One
Steps
1. All the ingredients are ready. In order for the children to eat healthily, I replaced the cherry tomatoes in the picture with tomatoes
2. XihongBlanch the persimmons, peel them, and fry them in an oil pan until the juice is released
3. Pour in one-third of the rice and stir-fry evenly
4. Place the fried rice on the plastic wrap and place a small piece of sausage in the middle
5. Wrap it up, wrap it in a round shape, and knead it tightly
6. Slice the carrots, break the broccoli into small florets, clean and blanch the carrot slices in boiling water, remove and drain the water
7. Blanch long carrot slices and set aside
8. Take a sausage, cut it into three sections, cut a tic-tac-toe knife on one end, put it into the fryer with other sausages, and bake at 220 degrees for 8 minutes
9. Use a biscuit mold to press the blanched carrots and cheese slices into flower shapes and assemble
10. Place the remaining rice on the plate
11. Wrap the tomato rice ball with carrot slices to make a hat, garnish it with seaweed slices to make eyes and mouth, stick white rice on it to make a beard, and the Santa Claus rice ball is ready, surrounded by broccoli and carrots Just decorate with flowers and cheese slices.
12. The Christmas spirit is strong
Tips
- 1. Blanch vegetablesAdding a little salt when cooking can not only increase the taste of vegetables, but also maintain the green color of vegetables.
- 2. The tomatoes must be peeled so that the color of the fried rice balls will be uniform. The tomatoes must be fried to a pulp before adding the rice.
- 3. The eyes are decorated with black sesame seeds to make them more realistic. I happen to have no black sesame seeds at home, so I used seaweed instead.
