Chicken Wings 800g Chicken gizzards 500g
Chicken feet 5 roots Chicken neck 2 roots
Star anise 2 Scallions Two 3 cm segments
Ginger slices 5 tablets Old soy sauce Appropriate amount
Soy sauce 3 spoons Beer 1Listen
How to make soy sauce chicken Super snack—chicken neck, chicken wings, gizzards and chicken feet in sauce illustration 1

Step 1

Remove butter from chicken gizzards, remove fat and lymph from chicken neck, remove nails from chicken feet, wash chicken wings, soak in cold water to remove blood and then change the water. Super appetizer—chicken neck, chicken wings, gizzards, and chicken feet in sauce Illustration of how to do it 2

Step 2

Put it into the pot, add green onions, peppercorns, star anise and bay leaves, pour in two spoons of cooking wine, turn off the heat immediately after boiling the pot, skim off the blood foam, and leave the chicken soup. Super appetizer—chicken neck, chicken wings, gizzards, and chicken feet in sauce Illustration of how to do it 3

Step 3

BlanchedRemove the chicken neck, etc. and place on a plate. Set aside. Super snack—chicken neck, chicken wings, gizzards, and chicken feet in sauce Illustration of how to do it 4

Step 4

Make the sauce: Take out a small bowl, add two spoons of sugar, half a bowl of soy sauce, if you want a darker color, add half a spoon of dark soy sauce, half a spoon of salt, a handful of Sichuan peppercorns, and stir evenly. Super appetizer—chicken neck, chicken wings, gizzards, and chicken feet in sauce Illustration of how to do it 5

Step 5

Heat the pan with cold oil, add onion, ginger, and garlic over medium heat and sauté until fragrant. Pour in the chicken neck and stir-fry for a few times. Pour in the prepared sauce, then pour in half a can of beer, three spoons of the chicken stock just left, and cover with a small lid. Simmer until the soup bottoms out, turn to high heat to collect the juice and serve on a plate. Super appetizer - Sauce Chicken Neck, Chicken Wings, Chicken Gizzards and Chicken Feet Recipe Illustration 6

Step 6

When collecting the juice, be sure not to drain it completely, otherwise the chicken may be fried to a paste. Put the coriander segments on top. It will be full of color, flavor and flavor. Open a bottle of good wine and reward yourself. Sauce chicken cooking tips

1. This recipe is suitable for all chicken pickles. 2. Chicken is relatively easy to cook, so don’t add too much soup or beer when cooking. 3. Because my taste is on the light side, if you have a heavy taste, adjust accordingly.