Elbow 1 Star anise 2 pieces
Fragrant leaves 4 tablets cinnamon 2 blocks
Ginger 1 block Rock Sugar 100 grams
Old soy sauce 20 grams Light soy sauce 60 grams
Cooking wine 30g Oyster sauce 50 grams
Sweet noodle sauce 60 grams Doubanjiang 80g
How to make sauced elbows Illustration of how to make sauce elbows 1

Step 1

Prepare ingredients Illustration of how to make sauce elbow 2

Step 2

Blanch elbows to remove blood foam Illustration of how to make sauce elbow 3

Step 3

Poke a hole with a skewer to facilitate bleeding and odor Illustration of how to make sauce elbow 4

Step 4

hot pot Sauce elbowIllustration of how to do it 5

Step 5

Add star anise, cinnamon, bay leaves and ginger slices and stir-fry until fragrant Illustration of how to make sauce elbow 6

Step 6

Put bean paste Illustration of how to make sauce elbow 7

Step 7

sweet noodle sauce Illustration of how to make sauce elbow 8

Step 8

light soy sauce Illustration of how to make sauce elbow 9

Step 9

Old soy sauce Illustration of how to make sauce elbows 10

Step 10

Put old soy sauceIllustration of how to make sauce elbows 11

Step 11

Oyster sauce Illustration of how to make sauce elbows 12

Step 12

Stir the rock sugar and add water evenly Illustration of how to make sauce elbows 13

Step 13

Add the elbows, bring to a boil over high heat and simmer until tender. Cooking tips for sauced elbows

If you want to keep the shape of the elbow intact, you can tie it with a thread