Pig ears one Star anise 3 pieces
Cinnamon One or two paragraphs Fragrant leaves One or two tablets
Salt 2 teaspoons Light soy sauce 6 tablespoons
Oyster sauce 2 tablespoons Five-spice powder 1 teaspoon
Cooking wine 1 tablespoon Clear water Appropriate amount
Ginger Half Chili one
Old soy sauce 1 tablespoon Rock Sugar 1 teaspoon
How to make braised pig ears with soy sauce Soy Sauce Braised Pig Ears #KitchenAid's Food Story# Recipe Illustration 1

Step 1

Wash and shave the pig ears, blanch them in water and ginger cooking wine. How to make braised pig ears with soy sauce#KitchenAid's Food Story# Illustration 2

Step 2

Prepare marinade. How to make braised pig ears with soy sauce#KitchenAid's Food Story# Illustration 3

Step 3

Set aside the blanched pig ears. Recipe for Sauce-flavored Braised Pig Ears#KitchenAid's Food Story# Illustration 4

Step 4

Put marinade in the pot and add appropriate amount of five-spice powder. Recipe for Sauce-flavored Braised Pig Ears#KitchenAid's Food Story# Illustration 5

Step 5

After adding the pig ears, add water, dark soy sauce, light soy sauce, oyster sauce, sugar and salt to cover the pig ears. Illustration of how to make braised pig ears #KitchenAid's Food Story# 6

Step 6

Bring to the boil, turn to low heat and simmer for about half an hour. How to make braised pig ears with soy sauce#KitchenAid's Food Story# Illustration 7

Step 7

Turn off the heat until the sauce is almost gone. How to make braised pig ears with soy sauce#KitchenAid's Food Story# Illustration 8

Step 8

Let cool and then cut into shreds. The sauce is rich in flavor! Cooking tips for braised pig ears with soy sauce

1. If you are not sure about the seasoning, you can taste it after adjusting the sauce. It will be slightly salty. If it is too salty, it will become saltier when the sauce dries up. 2. It is recommended to open the lid when blanching pig ears, otherwise there may be a pig smell.