Eggplant Two Tomatoes one
Huangjiang Appropriate amount Light soy sauce Appropriate amount
Garlic One end Onions Appropriate amount
Aniseed Appropriate amount sugar A little
Salt A little MSG A little
How to make soy sauce eggplant

Step 1

Cut the eggplant firstCut the hob block into oil and deep-fry until cooked through. Remove and control the oil.

Step 2

Put a little oil in the pot, add garlic and sauté until fragrant, add tomatoes and stir-fry persimmon juice, then add yellow sauce and stir-fry until fragrant, add light soy sauce, cooking wine, aniseed, sugar, add an appropriate amount of water, and add the fried eggplant pieces.

Step 3

Cook for 2 to 3 minutes until the soup thickens and remove from the pot. Cooking tips for sauce-flavored eggplant