Sauce-flavored grilled chicken legs

Pipa Chicken Legs 2	McCormick bbq barbecue sauce 30g
Salt 1-2 grams	Cooking wine 1 scoop

How to make grilled chicken legs with soy sauce

Step 1

Two Pipa legs

Step 2

Remove bones

Step 3

Put the chicken in a container, add salt, barbecue sauce, cooking wine and mix well

Step 4

Cover with plastic wrap and refrigerate, then marinate overnight (this sauce has a strong sweetness, I like to add a little salt to increase the saltiness of the meat, but you can leave it out)

Step 5

Preheat the oven to 200°C for 10 minutes in advance. Place the marinated chicken legs in a baking tray (lined with tin foil or oil paper)

Step 6

Bake at 190-200℃ for 25-30 minutes (if you like a darker color or drier, bake for 30 minutes, usually 25 minutes)

Step 7

Take it out after baking for 20 minutes, brush the surface with the remaining marinated chicken juice, or brush with some barbecue sauce, put it back in the oven, and continue baking

Step 8

After 5-10 minutes, take it out of the oven

Step 9

Sprinkle white sesame seeds on the plate and serve, simple and delicious Cooking tips for grilled chicken legs with sauce

1. Marinate the chicken legs for at least 12 hours so that they can be delicious 2. Barbecue can also be grilled on the grill, with a plate underneath to catch the oil from the grill