Sauce hot pot
Meatballs 10 | Shiitake mushrooms 3 flowers |
Soy Beef 1 block | radish 1 |
ham sausage 2 roots | Chinese cabbage 1 piece |
Lotus root 1 section | Tomato 2 |
Korean chili sauce 5 scoops |
Step 1
Prepare ingredientsStep 2
Heat oil in a pan and sauté ginger and garlic. Add chili paste and stir-fry until fragrant.Step 3
Add water and cook until fragrantStep 4
Then peel and slice the radish, cut the corn into sections, and cut the cabbage into cubes.Step 5
Sauce beef slicesStep 6
Chopped tomatoes and mushroomsStep 7
Pour the incense-burning hotpot base into the electric hotpot and cook the ingredients one after another to enjoy a warm and delicious hotpot. Sauce-flavor hotpot cooking tipsYou can mix the ingredients as you like. You can also add chili, peppercorns, star anise and other spices to the hot pot base.