Sauce soybeans
Soy beans a small bowl | Light soy sauce One tablespoon |
Fine sugar Two small spoons | Star anise Appropriate amount |
Salt Appropriate amount |
Step 1
I bought soybeans before but haven’t eaten them since they will go bad if I don’t eat them anymore, so I’m making soybeans today.Step 2
Soak it around 10 o'clock the first night. It is recommended not to soak it for a long time.Step 3
Wash the soaked soybeans, and then pick out the bad soybeans.Step 4
Then pour water into the pot. The amount of water must be no more than the soybeans.Step 5
After putting the soybeans in the pot, add some light soy sauce, sugar and star anise, and cook for 10 minutesStep 6
When the water is almost absorbed, fry it quickly to avoid sticking to the pan.Step 7
It's done. I tasted it just now. It's really delicious. The water is a little absorbed and dried, but it doesn't delay the delicious snack. It's so delicious. Cooking tips for soybeans with soy sauceI soaked the soybeans the first night, but I couldn’t soak them for a long time. I soaked them at 10 o’clock in the evening and started at five o’clock in the morning