Squid 700g Laotang Appropriate amount
How to make soy squid An appetizer under the shade of the tree - soy squid#summer Illustration of How to Make Time#1

Step 1

Peel off the membrane on the surface of the squid with your hands, wash and set aside An appetizer under the shade of the tree - soy squid#summer Illustration of How to Make Time# 2

Step 2

Bring the old soup to a boil, add the processed squid, bring to a boil again and turn to low heat for 5 minutes."br8" src="https://cp1.douguo.com/upload/caiku/d/1/d/200_d14525ca0ccd9a4ba08d71b4d9a8b8bd.jpg" alt=" An appetizer under the shade of a tree - Sauced Squid #Summer Time# Recipe Illustration 3" />

Step 3

Pickled squid An appetizer under the shade of the tree - soy squid#summer Illustration of How to Make Time# 4

Step 4

cut into squid rings An appetizer under the shade of the tree - soy squid#summer Illustration of How to Make Time# 5

Step 5

It’s great as a side dish to go with wine or as a snack for daily entertainment. Cooking tips for soy squid

1. If there is no old miso soup, how to make the old miso soup: rock sugar, dark soy sauce, soy sauce, cooking wine, salt, bay leaves, cinnamon, star anise, bring to a boil 2. The time for cooking squid should not be too long, otherwise it will make the squid taste bad.