Sausage and Egg Pasta
Sausage 2 roots | Eggs 2 |
Green pepper 1 | Carrot small half root |
Pasta Appropriate amount | Soy sauce 1 scoop |
Ketchup A little | Salt A little |
Step 1
Ingredients are readyStep 2
Cook the pasta and set asideStep 3
Chop sausages, green peppers, and carrots into small pieces and set asideStep 4
Beat the eggs into a bowl and stir wellStep 5
Heat oil in a pan and pour in egg liquidStep 6
Fry until the egg liquid forms lumpsStep 7
Add sausage, carrots and green peppers and stir-fry a few timesStep 8
Fry until rawStep 9
Then add the pasta and stir-fryStep 10
Add soy sauce, tomato paste and salt, stir-fry evenlyStep 11
Finished product picture Sausage and egg pasta cooking tips