Sausage and Egg Shredded Porridge
Rice Half cup | Eggs one |
Dachshund One stick |
Step 1
Slice the sausage, fry the eggs into egg pancakes, and cut the eggs into shreds.Step 2
Add appropriate amount of water to rice and cook until thickStep 3
Add sausage and egg shredsStep 4
Cook for another 5 minutesStep 5
Sticky and softStep 6
Fresh and deliciousStep 7
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