Sausage and soy sauce fried rice
For one person | Rice 1 bowl |
Dachshund 1/2 root | Eggs 1 |
Onions (medium size) 1/4 pieces | Carrot Dandian |
Pea 1 small handful | Scallions 1 root |
Light soy sauce 2 scoops |
Step 1
IngredientsStep 2
Cut the sausage, carrots, and onions into small dices.Step 3
Heat the oil pan, first add the diced onions and stir-fry them.Step 4
Add diced carrots and diced sausages and stir-fry together.Step 5
Fry until the sausage changes color a little, then add the peas and stir-fry together.Step 6
Then add rice.Step 7
Be sure to fry until the rice grains are distinct, like in the picture.Step 8
Break the eggs, pour into the rice in a circular motion, and stir evenly.Step 9
Add light soy sauce and stir-fry quickly evenlyThen turn off the heat.Step 10
Remove from the pan and sprinkle with some green onions.Step 11
Finish.Step 12
Finish.Step 13
Finish. Cooking tips for sausage and soy sauce fried riceThe rice used for fried rice must be a little firmer.
The ingredients can be freely changed, increased or decreased according to the number of people eating it and your preferences.