sausage burger
Ingredients
- Bread dough materials: 220 grams of high-gluten flour; 25 grams of sugar; 2 grams of salt; 15 grams of butter; 120 grams of milk; 1 egg; 3 grams of yeast. Filling: 2 sausages, 6 cheese slices, appropriate amount of salad dressing, appropriate amount of tomato sauce
Steps
1. Put all the ingredients into the bread machine in the order of sugar, salt, milk, eggs, flour, and yeast. Select the kneading program for 30 minutes. During this period, observe the shape of the dough and add more if it is hard. When the milk is soft, fill it with some flour.
2. After 15 minutes, add softened butter, take it out and knead the dough with your hands until a glove film appears.
3. Let the dough rise until it doubles in size. Dip your fingers in water and press the dough to prevent it from shrinking. It will take about 2 hours at room temperature. You can adjust the time according to seasonal changes.
4. Deflate the risen dough again, divide the kneaded dough into several portions, and knead each portion into a round shape.
5. Place in burger mold and ferment until doubled in size.
6. Preheat the oven to 170 degrees for 5 minutes, place the middle and lower layers, and bake for about 15 minutes. If the color is too dark, cover it with tin foil.
7. Take out the baked bread and let it cool.
8. After demoulding, cut each into 2 pieces.
9. Slice the sausage.
10. Spread ketchup on the bottom of the burger and put a slice of cheese on it.
11. Spread a layer of salad dressing and top with sausage slices.
12. Apply another layer of salad dressing.
13. Cover with another layer of cheese slices.
14. Spread a layer of ketchup on top of the burger embryo and cover it.
15. Plate and enjoy.
16. Take a bite and it will smell delicious.
17. Finished product 1
18. Finished product 2
Tips
- 1. Various sauces can be adjusted according to your own preferences.
- 2. Adjust the oven time and temperature appropriately.
- 3. The sausage I use is pure meat, and ham is not recommended.
- 4. You can add vegetables according to your preference.
- 5. It is also possible to directly shape and bake without a burger mold.
