Sausage Rice

2024-09-03 09:31:55 Claypot rice

Three Color Brown Rice 1 cup	Soak-free multigrain rice 20 grams
Corn kernels 20 grams	Grain sausage 5 pieces
Tools Midea Parent-child Clay Pot

How to make sausage rice Illustration of how to make multigrain sausage rice 1

Step 1

Midea's parent-child pot is designed according to mother and baby standard tableware. Illustration of making multigrain sausage rice 2

Step 2

Prepare a cup of three-color brown rice, without soaking other grains or corn kernels. Illustration of making multigrain sausage rice 3

Step 3

After washing the rice, add the amount of water according to the cooking type indicated on the borosilicate glass inner pot. Illustration of how to make multigrain sausage rice 4

Illustration of how to make multigrain sausage rice 4

Step 4

Add corn kernels. This makes the rice more delicious and sweet. Illustration of making multigrain sausage rice 5

Step 5

Put the sausage into a 304 stainless steel steaming tray and place it on top of the glass inner pot. Illustration of making multigrain sausage rice 6

Illustration of making multigrain sausage rice 6

Step 6

Set the rice according to the rice cooker prompts, and the cooking time will be automatically set. Illustration of making multigrain sausage rice 7

Illustration of making multigrain sausage rice 7

Step 7

The multigrain rice is cooked and super fragrant. When you open the lid, you can see that the sausage is steamed. Illustration of how to make multigrain sausage rice 8

Illustration of how to make multigrain sausage rice 8

Step 8

Steaming multigrain rice. Illustration of how to make multigrain sausage rice 9

Step 9

Use a spoon to make multigrain rice. The spoons are made of first-class antibacterial material. Illustration of how to make multigrain sausage rice 10

Illustration of how to make multigrain sausage rice 10

Step 10

Put the multigrain rice upside down in a basin, slice the sausages, and put the vegetables on top. Illustration of how to make multigrain sausage rice 11