3 eggs 1 Cantonese sausage
Warm water 200ML 1 tsp salt
Steamed fish soy sauce 2 tablespoons 1 chive leaf
How to make steamed eggs with sausage # Lidong the first supplement# Illustration of how to make steamed eggs with sausage 1

Step 1

Cut Cantonese sausage into thin slices with diagonal knife and set aside #立 Winter一BU# Sausage Steamed Egg Recipe Illustration 2

Step 2

Crack the eggs into a small bowl, add salt and beat them up. Then pour in warm water and mix well #立 Winter一BU# Sausage Steamed Egg Recipe Illustration 3

Step 3

Pour the egg mixture into a deep dish and skim off the foam#立 Winter一BU# Sausage Steamed Egg Recipe Illustration 4

Step 4

Put it in a steamer, cover it with a basin, turn on the steam and steam for seven minutes to allow the egg liquid to solidify. #立 Winter一BU# Sausage Steamed Egg Recipe Illustration 5

Step 5

Remove the buckled basin and add sliced ​​Cantonese sausage on top of the custard. Then close the basin and continue steaming for five minutes until the sausage is cooked # Lidong No. 1 Bu# Sausage Steamed Egg Recipe Illustration 6

Step 6

Take it out and pour steamed fish with soy sauce # Lidong No. 1 Bu# Sausage Steamed Egg Recipe Illustration 7

Step 7

Finally, sprinkle with chopped chive leaves and garnish Cooking Tips for Sausage Steamed Eggs

During steaming, the plate can be covered with plastic wrap, but remember to use toothpicks to poke some holes for ventilation. I put a basin directly on it here for the convenience of operation. After all, you need to open it and let the sausage go in. You can just follow your own habits when operating. The type of sausage can be chosen based on your personal taste preference. You can use sausage or sausage. It doesn't matter. The steps are the same.