Sausage Sushi

Steamed rice Appropriate amount	Egg yolk 2
Salt A little	Laver 7 photos
Jenny's delicious children's intestines 2 roots	Oil Appropriate amount

How to make sausage sushi

Step 1

Take two of Jenny's delicious children's intestines

Step 2

Heat a little oil in a pan and fry the intestines until they turn brown.

Step 3

Cooked sausages for later use

Step 4

Take two egg yolks and crush them with a spoon

Step 5

Then add an appropriate amount of freshly steamed rice and stir evenly

Step 6

Take three

Step 7

Each piece must be cut in the middle

Step 8

Then take one and place it on top of the plastic wrap

Step 9

Sprinkle an appropriate amount of egg yolk rice on top, then roll it up with plastic wrap

Step 10

Make 5 pieces in sequence

Step 11

Take another piece of seaweed and place the 5 pieces of prepared sushi in order

Step 12

Put a sausage in the middle

Step 13

Then pinch and roll it up

Step 14

Cut with a sharp knife

Step 15

Finished product

Step 16

Finished product

Step 17

Finished product

Step 18

Finished product

Step 19

Finished product Sausage sushi cooking tips

The cooking process needs to be done quickly, because the rice will not taste good after it is cold;