Sautéed Asparagus with Olives
Asparagus 300g | Olive vegetables 1 tablespoon |
Minced meat A little | June Fresh Soy Sauce A little |
sugar 1 small spoon |
Step 1
After washing the asparagus, use a robe to remove the old skinStep 2
Use a knife to cut with a hob, cut once, turn the asparagus slightly, then cut at another angle.Step 3
Chopped asparagus.Step 4
Heat the oil in the pan, pour in the minced meat and stir-fryStep 5
Any brand of olives can be used, it doesn’t matter.Step 6
Add a spoonful of olives and stir-fry until fragrant.Step 7
Add asparagus and continue to stir-fryStep 8
Add a little fresh June and water, not too much water.Step 9
add a spoonful of sugarStep 10
Just let the water dry up.Step 11
potting Tips for cooking fried asparagus with olivesAsparagus can be blanched in water beforehand to make it more tender.