Sautéed Canadian Arctic Shrimp and Quail Eggs with Sambal Sauce

Canadian Arctic Shrimp 250g	Edible oil 2 tablespoons
Quail eggs 10	Garlic 4 petals
Onion Half	Lemongrass 2 roots
cilantro 2 roots	Xiaomi spicy 3 roots

How to make stir-fried Canadian Arctic shrimps and quail eggs with samba sauce

Step 1

Canadian Arctic shrimp are produced at a depth of 400 meters in the extreme northern waters of the Northern Hemisphere. It takes about 6 years to grow to commercial size. They are all wild Arctic shrimp. From the time it is caught out of the water to transported to various importing countries, it needs to be caught, cleaned, sorted, cooked, quick-frozen and packaged, and finally transported to various importing countries, thus completing the journey of shrimp from the deep sea to the table.

Step 2

Slice the garlic, cut the onion into small slices, cut the lemongrass into small sections, cut the spicy millet into small rings, and cut the coriander into sections and put them on a plate for later use.

Step 3

The quail eggs are fried into tiger skin shape and set aside, and the Arctic shrimps are slightly fried.

Step 4

In the oil where the shrimps have been fried, continue to sauté the diced garlic and onion until fragrant. Add the lemongrass and continue to sauté, then reduce to low heat.

Step 5

Add sambal sauce, stir-fry until red oil comes out, add quail eggs and arctic shrimp and stir-fry.

Step 6

Then add spicy millet, salt, and sugar, stir-fry, and serve.

Step 7

Finish. Cooking Tips for Fried Canadian Arctic Shrimp and Quail Eggs with Sambal Sauce