Sautéed Cauliflower with Tomatoes
Tomato 1 | Cauliflower Appropriate amount |
Minced garlic A little | Sauce Appropriate amount |
Table salt A little | Edible oil A little |
Step 1
Break the cauliflower into small florets, clean them, soak them in salt water for ten minutes and then rinse them. Peel the tomatoes and cut them into small pieces.Step 2
Boil a pot of water. After the water boils, add the cauliflower blanch water, cook for one minute, remove and drain.Step 3
Heat oil in a pan, add minced garlic and stir-fry until fragrant, then add tomatoes and stir-fry until the tomatoes are cooked. While stir-frying, use a spatula to smash the tomatoes.Step 4
Pour in the cauliflower, add salt, and stir-fry quickly evenly.Step 5
Simple and delicious tomato-fried cauliflower is ready. It’s a delicious addition to rice and is a favorite of children.Step 6
Remove from the pan. Cooking tips for stir-fried cauliflower with tomatoes1. After breaking the cauliflower into small florets, soak it in salt water for ten minutes to kill insects and bacteria.
2. First draw a cross on the top of the tomato, then boil some boiling water and tear off the skin. It tastes more delicious this way.