A plate of fresh peas 2 small Taiwanese sausages
Salt and chicken essence
How to make fried peas with sausage Sausage-fried peas, seasonal small vegetables, in spring I want to eat this delicious recipe 1

Step 1

Boil the peas in water, remove and set aside Sausage-fried peas, seasonal small vegetables, in spring I want to eat this delicious recipe 2

Step 2

Chop the sausage into pea-sized dices and set aside Sauteed peas with sausages, seasonal vegetables, this is a must-eat in spring! Illustration of how to do it 3

Step 3

Sautéed Sausages in Base Oil Sausage-fried peas, seasonal vegetables, in spring I want to eat this delicious recipe 4

Step 4

Add peas Sausage-fried peas, seasonal small vegetables, in spring I want to eat this delicious recipe 5

Step 5

Add salt and chicken essence and stir well Cooking tips for fried peas with sausage

The color is fresh and the taste is light. There are no complicated operations, and the food tastes natural. The slight licking of the Taiwanese sausage and the faint aroma of wine, combined with the light and fresh aroma of the peas, it is really comfortable to take a bite! Sure enough, you should eat these things in spring~