Sautéed Pork and Egg Sauce
Ingredients
- Egg Minced Pork Ketchup Pepper
- Salt oyster sauce cooking wine Starch concentrated chicken soup
- Sesame oil garlic
Steps
1. Chop the meat into minced meat, then add appropriate amount of pepper, cooking wine, starch, salt and sesame oil into the minced meat and stir well and set aside;
2. Chop the garlic and prepare the sauce
3. Heat the oil in a pan and sauté the minced meat and garlic until fragrant, then add a layer of oil to the pan and pour in the egg liquid
4. When the egg liquid is about to rise, use chopsticks to stir the egg liquid in the middle area of the pot, and then spread the fried minced meat
5. At this time, use chopsticks or a small shovel to lift off the egg skin and begin to roll it up to wrap the minced meat
6. Finally, add some ketchup and it will be ok
7. Delicious and juicy, mmm~
Tips
- You can prepare the sauce according to your own preferences. When frying the egg liquid, you must pay attention to the heat. Do not fry the eggs until they are too long. The time must not be too long. Too long, otherwise the final omelet will taste very old and dry, thus losing the tender and juicy taste.
