Sautéed Snow Peas with Sausage
Snow peas 200g | Dachshund 2 roots |
Garlic 1 flap | Salt Appropriate amount |
Step 1
Wash the snow peas, cut off two sections of tendons, add a little salt to boiling water and blanch for 2-3 minutes.Step 2
Remove the snow peas from cold water, drain and set aside. sausageSlice the garlic into thin slices.Step 3
Put a small amount of oil in the pot, add garlic slices to the pot, add snow peas, add a little salt and stir-fry for 2 minutes, add sausage, stir-fry for 2 minutes, until the fat part of the sausage becomes transparent, then remove from the pot. Cooking tips for fried snow peas with sausage