savory bread

【Dough】High-gluten flour 200g	【Dough】Milk 145g
【Dough】Egg Yolk 1	【Dough】White sugar 13g
【Dough】Dry yeast 3g	【Dough】Salt 3g
【Dough】Softened butter 14g	【Garlic Butter】Butter 33g
【Garlic butter】Minced garlic 10g	【Garlic Butter】Dried parsley minced 1g
【Garlic Butter】Salt 1g	【Surface decoration】Cheese powder 10g

How to make savory bread

Step 1

Place all other ingredients for the dough except salt and butter into a food processor.

Step 2

Knead out a thick film.

Step 3

Add the softened butter and salt and continue stirring to form a glove film.

Step 4

Cover the entire dough and use the oven fermentation function to ferment for 1 hour until the dough is 1.5-2 times in size.

Step 5

After the fermented dough is deflated slightly, divide it into 4 equal parts. After rolling into a ball, let it rest for 15 minutes.

Step 6

Roll the relaxed dough into a rectangle (15cm long"br8" src="https://cp1.douguo.com/upload/caiku/7/8/9/200_788ee28e56421c714436a2d00ab1e779.gif" alt="Garlic Soft Baguette | Sam Must buy savory bread! Crispy on the outside and soft on the inside! Recipe 7" />

Step 7

During fermentation time, make the garlic butter: Chop the garlic and parsley and add the salt to the butter and mix well.

Step 8

Place in a piping bag and set aside.

Step 9

After the second rise, take out the dough, spray a layer of water mist on the surface, and sprinkle cheese powder evenly.

Step 10

Use a bread knife to make a slit in the middle (about 0.8mm deep) and squeeze in the butter sauce;

Step 11

Place the baking pan into the middle and upper layer of the cavity, select the upper and lower tube functions, and bake at 180°C for the upper part and 160°C for the lower part for 15 minutes until the surface is golden brown. (Ovens that do not require preheating need to be preheated to 180 degrees in advance)

Step 12

Favorite moment!

Step 13

Done! Savory Bread Cooking Tips

The recipe can make 4 loaves. If you use fresh parsley, about 10g will be enough.