Scallion bread crab
Bread Crab 2 pieces | Onions, ginger and garlic Appropriate amount |
Oyster sauce Appropriate amount | Cooking wine and other conventional condiments Appropriate amount |
Step 1
PoorStep 2
Remove the tailStep 3
Smash it! Then clean itStep 4
Dismembered by five horsesStep 5
SauteStep 6
A date between crab and ginger and garlicStep 7
Add more cooking wine and stir-fry, then add a little oyster sauce, seafood light soy sauce, salt, black pepper, and sugar. After the juice is reduced, add green onions before removing from the pan, stir-fry and put on a plate. Cooking tips for scallion bread crab