Scallion Chicken
Chicken 900g | Salt 2g |
Songxianxian 3g | A handful of green onions |
Step 1
Remove the head and butt of the chicken, clean it and set asideStep 2
2g salt, 2g fresh pineapple, addSpread a large amount of green onions on the chicken bodyStep 3
Refrigerate and marinate for 1-3 hoursStep 4
Put 10ml water in the potStep 5
Rice cooker cooking mode is onStep 6
Dipping ingredients: appropriate amount of chopped green onion, 1 spoon of light soy sauce, 1g of fresh pineapple, 4 spoons of chicken stock, stir evenly PS: The spoon is an ordinary enamel spoon for measuring Scallion chicken cooking tips