Rice 250g Glutinous rice 80g
Dried soybeans 35g Overnight rice 100g
Water 240g Oil Appropriate amount
Salt Appropriate amount Chives 4 items
Ginger 1 small block
How to make scallion oil cake Illustration of how to make scallion oil dada 1

Step 1

Weigh 250 grams of rice, 80 grams of glutinous rice, and 35 grams of dried soybeans.. Illustration of how to make scallion oil dada 2

Step 2

Soak rice, glutinous rice and soybeans for more than 8 hours. Illustration of how to make scallion oil dada 3

Step 3

Prepare 100 grams of overnight rice. Illustration of how to make scallion oil dada 4

Step 4

Soaked rice, glutinous rice and soybeans are calculated according to the drained water, and then add an appropriate amount of water. I added about 240 grams. Note that the amount of water must not be too much. It will be very viscous rice milk, so I would rather start with water. If there is not enough, add more. Mix the overnight rice and blend it into a blender. The soymilk maker I used seemed to be too much to stir at one time, so I made it in two batches. Illustration of how to make scallion oil dada 5

Step 5

Mix the beaten rice milk with salt and let it ferment naturally for half an hour. Then add chopped green onion and minced ginger, mix and stir into a paste, and it is ready to fry. Illustration of how to make scallion oil dada 6

Step 6

Heat oil in a pot. When the oil is 60% hot, put in a long ladle and fry to heat up.Illustration of how to make scallion oil dada 7

Step 7

After soaking the spoon in hot oil, pour in the rice milk. Illustration of how to make scallion oil dada 8

Step 8

Keep the heat on medium-high, first immerse the entire spoon with rice milk in the oil and fry. Illustration of how to make scallion oil dada 9

Step 9

This is a state of being fried to a final state. Illustration of how to make scallion oil dada 10

Step 10

Use chopsticks to gently separate the shaped cake from the spoon. My chopsticks have been used to fry things for 30 years, and the chopstick tips are already black, hehe. Illustration of how to make scallion oil cake 11

Step 11

Remove the round cake from the spoon and continue frying for a while. Fry until both sides are browned, then take it out of the pan. Illustration of how to make scallion oil cake 12

Step 12

Use absorbent paper to absorb excess oil and prepare to eat. Illustration of how to make scallion oil dada 13

Step 13

A plate of scallion oil cake is very satisfying. Illustration of how to make scallion oil dada 14

Step 14

This is the first round fried scallion oil cake. I took a commemorative photo. ^_^ Cooking tips for scallion oil cake