Scallion oil, olive oil, fresh broad beans
Bava beans | Chives |
Olive vegetables |
|
sugar |
Step 1
This is fresh broad beans. I think they are super cute.Step 2
Slowly simmer some scallion oil over low heat. During this time we can peel the broad beans.Step 3
Everything is ready now.Step 4
Blanch the broad beans in boiling water and salt for a few seconds to make them greener. If you don't blanch it, it will be more dry and fragrant.Step 5
Heat the scallion oil over low heat and add the olivesStep 6
Add the broad beans and stir-fry over low heat while using chopsticks and a shovel to break up the large pieces of olives.Step 7
This dish is fried too leisurely, so I slowly let the broad beans absorb the flavor over low heat, brushing the beans with fruit while they are frying. . . Haha, just taste it for saltiness. If it’s not salty, add some salt. Finally, add a little sugar and chicken essence to enhance the flavor and then put it out of the pot. I cut some dried chili peppers and crushed them on top. I prefer spicy food.Step 8
Nothing else, just fragrance. The special fragrance of the broad beans is full of the flavor of scallion oil and olive greens. I really can't stop eating them one by one. Let's have a beer...Step 9
Let me introduce another unscented flavor to you. Scallion oil is essential, but the olive greens can be replaced with five-spice powder or thirteen-spice. After boiling the scallion oil, stir-fry the five-spice powder and then add the broad beans. The rest of the steps Exactly the same, you can get fragrant scallion oil and spiced broad beans!Step 10
Thank you everyone for watching! Cooking techniques for scallions, olives, vegetables and fresh broad beans