Scallop sandworm porridge
Yao Zhu 50g | Dried Sandworm 50g |
Xiaomi 50g | Rice 150g |
Step 1
Dry clean the sandworms and cut them into small piecesStep 2
Wash the scallops and tear them into small piecesStep 3
Wash the shrimp and cut into small piecesStep 4
Wash the rice and set asideStep 5
Put the dried sandworms, scallops and dried shrimps into a casserole, add peanut oil and fry until fragrantStep 6
After frying, turn off the heat and wait for the casserole to cool down.Step 7
After about 5 minutes, when you feel that the casserole has cooled down, you can add rice, water and cook over high heat.Step 8
Cook on high heat for 10 minutes, then reduce to low heat and cook for 20 minutes before servingStep 9
Come on stage~(≧▽≦) Cooking tips for Scallop sandworm porridge