Scallop, winter melon and kelp soup
Winter melon 250g | Kelp One piece |
Yao Zhu 4 pieces | Haimi Appropriate amount |
Ginger slices Appropriate amount |
Step 1
Have materials ready.Step 2
The scallops are torn into small pieces.Step 3
Wash the winter melon, remove the dough, and cut into small pieces with the skin on.Step 4
Soak kelp, wash and cut into small pieces.Step 5
Slice ginger.Step 6
Pour 5 bowls of water into the pot, add ginger, scallops, and dried shrimps, bring to a boil, then reduce heat and simmer for 15 minutes.Step 7
Pour in the winter melon, bring to a boil again over high heat, then reduce to low heat and simmer for 10 minutes.Step 8
Pour in the kelp, bring to the boil again, then reduce to low heat and simmer for 10 minutes.Step 9
Turn on high heat and add appropriate amount of salt to taste.Step 10
Finally, pour in appropriate amount of cooking oil.Step 11
Finished product picture 1.Step 12
Finished product picture 2.Step 13
Finished product picture three. Cooking tips for Scallop, Winter Melon and Seaweed Soup