scented tea
Rose 15g (5-7 pieces) | Fetal Ju 15g (about 15 pieces) |
American ginseng 9g | Wolfberry About 15 pieces |
Boiling water 250ml |
Step 1
Prepare materials.Step 2
Put the ingredients into a glass, pour in boiling water, and discard the first water. Then pour a little water to let the tea leaves open, and after a few minutes add boiling water until it is 2 centimeters below the mouth of the cup.Step 3
Cover the teacup and let steep for 2-3 minutes.Step 4
Healthy scented tea is completed. Of course, you can also drink it chilled. Scented tea cooking tipsWhen making scented tea, use a covered cup to prevent the fragrance from dissipating. Don't drink it all at once, leave a third of the cup of tea, add new tea, soak for a while, and then drink it. You can add a few red dates. Chrysanthemums can also be used as chrysanthemums.