Lotus leaf Four flowers Eggs 4
Arowana Olive Oil Appropriate amount Salt A little
Mushroom Essence A little White sugar A little
Pepper A little Ginger, garlic and onion Appropriate amount
How to make scrambled eggs with small lotus tips The pastoral taste of summer - how to make scrambled eggs with small lotus tips Illustration 1

Step 1

The younger the lotus leaf, the lighter the bitterness, but some people like a slightly bitter taste, just choose what you like~ The pastoral taste of summer - how to make scrambled eggs with small lotus tips Illustration 2

Step 2

Wash and cut into strips. I really like the feeling of the rolls~ The pastoral taste of summer - how to make scrambled eggs with small lotus tips Illustration 3

Step 3

Crack the eggs into a bowl, mix the egg yolks and egg whites evenly, if you like eggs you can add more (of course it also depends on the size of the lotus leaves) The pastoral taste of summer - how to make scrambled eggs with small lotus tips Illustration 4

Step 4

Put the lotus leaves in a bowl, add eggs, pepper, salt, soup and mushroom extract to taste, mix well~ The pastoral taste of summer - illustration of how to make scrambled eggs with small lotus tips 5

Step 5

Heat the oil and add ginger, garlic slices, and chopped green onion (you can take them out if they taste fried) The pastoral taste of summer - how to make scrambled eggs with small lotus tips Illustration 6

Step 6

Add the egg liquid and lotus leaves and stir-fry~ The pastoral taste of summer - how to make scrambled eggs with small lotus tips Illustration 7

Step 7

It’s out of the pot~ Cooking Tips for Scrambled Eggs with Xiaohejian

Pay attention to adjust the heat, the eggs and lotus leaves will cook easily. Lotus leaves clear away heat and reduce internal heat. After frying, the bitter taste is negligible ~ Eat it as soon as possible after picking. It may not be suitable for people with spleen and stomach deficiency and low blood pressure~