Scrambled Eggs with Asparagus

Eggs 3	Asparagus 130g
Salt	Oil

How to make asparagus and scrambled eggs

Step 1

Prepare ingredients;

Step 2

Wash asparagus and cut diagonally into small pieces;

Step 3

Boil water in a pot, add some salt, drop two drops of oil, put the asparagus segments in and cook for 1-2 minutes; (adding salt and oil can make the asparagus more green, you can also omit it, it is more casual when cooking at home), Take out the cooked asparagus and put it in cold water to cool and drain and set aside; (it must be cooled so that the asparagus will be crispy)

Step 4

Crack eggs into bowl;

Step 5

Add a little salt and use chopsticks to break up the eggs;

Step 6

Heat the wok, add oil, pour the egg liquid into the pan, shake the pot body to form the egg liquid;

Step 7

After the eggs are formed, pour the asparagus into the pot and stir-fry together. You can season with an appropriate amount of salt according to your own taste and serve;

Step 8

A plate of asparagus and scrambled eggs is ready to serve! Nutritious, healthy, beautiful and delicious asparagus scrambled eggs, suitable for the whole family.

Step 9

While the asparagus is still fresh, this dish can be served often, and my little girl really likes it! ! Tips for cooking asparagus and scrambled eggs

Adding salt and oil can make the asparagus more green, or you can omit it. It is more casual when cooking at home; Take out the cooked asparagus and put it in cold water to cool and drain and set aside; (it must be cooled so that the asparagus will be crispy)