Scrambled eggs with cucumber
Ingredients
- Cucumber 1 root
- Eggs 2
- Soaked fungus 150g
- Onions 1 small section
- Garlic 3 cloves
Steps
1. Prepare materials.
2. Cut the cucumber into diamond-shaped slices, tear the fungus into small pieces, chop the green onion, and cut the garlic into small slices.
3. Place the wok on the fire, heat the wok and pour in the oil.
4. Put the eggs in a bowl and add a small amount of salt to beat them.
5. Pour into the pot.
6. Stir-fry until cooked and serve.
7. In another pot, add a small amount of oil, add onion and garlic and stir-fry until fragrant.
8. Add the fungus and stir-fry until cooked.
9. Pour in cucumber slices.
10. Pour in the scrambled eggs and stir-fry twice.
11. Add a little stir-fried fresh dew (if not, add a little light soy sauce)
12. Remove from pot and plate.
13. Vegetarian food is also delicious.
14. Good times~
