Eggs 2 Cucumber 1 root
Salt 3 grams Soaked black fungus 80g
Vida Light Soy Sauce 1 scoop Vida Mei cooking wine 1 scoop
How to make scrambled eggs with cucumber and fungus #learn to be able to cook quickly#Illustration of how to make scrambled eggs with cucumber and fungus 1

Step 1

Soak fungus and cut into strips #learn to learn quick dishes#Cucumber and Fungus Scrambled Eggs Illustration of how to do it 2

Step 2

Cucumber cut into diamond-shaped pieces #learn to learn quick dishes#Cucumber and Fungus Scrambled Eggs Illustration of how to do it 3

Step 3

Beat the eggs, stir-fry and serve#learn to learn quick dishes#cucumber and fungus scrambled eggs Illustration of how to do it 4

Step 4

Pour oil into the pot and sauté the chopped green onion until fragrant, add the fungus and cucumber and stir-fry. #learn to learn quick dishes#Cucumber and Fungus Scrambled Eggs Illustration of how to do it 5

Step 5

Pour the cooking wine into the cooking pot from the side of the pot. Pour in another spoonful of tasteless light soy sauce to taste #learn to learn quick dishes#Cucumber and Fungus Scrambled Eggs Illustration of how to do it 6

Step 6

Add scrambled eggs. #learn to learn quick dishes#Cucumber and Fungus Scrambled Eggs Illustration of how to do it 7

Step 7

Stir fry evenly. Add salt and sesame oil to the pan. #learn to learn quick dishes#Cucumber and Fungus Scrambled Eggs Illustration of how to do it 8

Step 8

Plate Cooking tips for cucumber and fungus scrambled eggs

Both fungus and cucumber can be eaten raw, just stir-fry them a little