Scrambled eggs with cucumber and ham
Eggs Two | Cucumber Two sticks |
ham sausage Two sticks | Salt Appropriate amount |
Light soy sauce Appropriate amount | Oyster sauce Appropriate amount |
Edible oil Appropriate amount | Garlic 4 petals |
Step 1
Step 1: Prepare the ingredients: 2 cucumbers, 2 ham sausages, 4 cloves of garlic, and 2 eggs;Step 2
Step 2: Slice cucumber, ham and garlic, beat eggs and set aside;Step 3
Step 3: Heat the pan with oil and scramble the eggs first; set aside;Step 4
Step 4: Add garlic slices and continue to sauté over low heat;Step 5
Step 5: Add cucumber and ham sausage and stir-fry over medium heat;Step 6
Step 6: Add a spoonful of oyster sauce to enhance the freshness;Step 7
Step 7: A spoonful of light soy sauce;Step 8
Step 8: Add another small spoonful of salt;Step 9
Step 9: Pour in the scrambled eggs and stir-fry for 2 minutes;Step 10
Step 10: No need to add water and water laterOther seasonings are ready to serve. Cooking tips for cucumber, ham and scrambled eggs1⃣️If you don’t peel the cucumber, it won’t affect the taste;
2⃣️The whole cooking process should not exceed 5 minutes, and there is no need to add water.