Eggs 2 Dendrobium flowers 100 grams
Cooking wine 10 grams Salt 2 grams
Edible oil 15 grams Water starch A little
Black pepper A little (optional)
How to make scrambled eggs with dendrobium flowers Dendrobium flower scrambled eggs vegetarian recipe illustration 1

Step 1

Prepare the ingredients~ Dendrobium flower scrambled eggs vegetarian recipe illustration 2

Step 2

Beat the eggs with salt and rice wine. If you want the eggs to be tender and smooth, add some water starch ~ Dendrobium flower scrambled eggs vegetarian recipe illustration 3

Step 3

Remove the old stems and impurities from the dendrobium flowers and rinse them thoroughly ~ Dendrobium flower scrambled eggs vegetarian recipe illustration 4

Step 4

Heat oil in a pan, add dendrobium flowers and stir-fry until soft~ Dendrobium flower scrambled eggs vegetarian recipe illustration 5

Step 5

Add egg liquid~Dendrobium flower scrambled eggs vegetarian recipe illustration 6

Step 6

Slightly solidified and add a little black pepper~ Dendrobium flower scrambled eggs vegetarian recipe illustration 7

Step 7

I used eggs that can be eaten raw. If you like the tender texture of eggs, you can take them out of the pan and put them on the plate after they have solidified slightly~ Dendrobium flower scrambled eggs vegetarian recipe illustration 8

Step 8

The eggs are very tender and smooth, and the dendrobium flowers are a bit crispy and smooth, which complement each other~ Dendrobium flower scrambled eggs vegetarian recipe illustration 9

Step 9

Thousand-year-old dendrobium and fairy grass, the flowers are blooming and smiling beautifully, and the beautiful eyes are looking forward to it ~ Be grateful for nature’s gifts Cooking techniques for scrambled eggs with dendrobium flowers