Scrambled eggs with garlic moss

Ingredients

• Garlic moss 300g
• Eggs 2
• Salt 10g
• Fuel consumption 10g

Steps

1. Prepare eggs and garlic moss

2. Remove the heads and tails of garlic and wash them

3. Cut into small pieces, not too long, enough to taste

4. Crack two eggs into the bowl

5. Beat the egg liquid, add a little salt, and stir evenly

6. Heat the oil pan and pour a small amount of oil

7. Pour in egg liquid

8. Fried egg pancake

9. Turn over, crush and set aside

10. Pour a little oil into the pot and pour in the garlic moss

11. Stir-fry evenly, add salt when it is half cooked, consume oil, stir-fry evenly and simmer for a while

12. Pour in the fried eggs

13. Add a small amount of water, stir-fry evenly and serve

14. Super simple and quick meal preparation