Mushroom half a catty Eggs 3
Cucumber 1 root Salt Half spoon
Garlic 2 flaps Fuel consumption Half spoon
How to make scrambled eggs with mushrooms and cucumbers #打 Workers' Healthy Meal#Illustration of how to eat mushrooms, cucumbers and scrambled eggs without getting fat 1

Step 1

Scramble eggs and set aside # Workers' Healthy Meal#Eat mushrooms that are not fat Illustration of how to make cucumber and scrambled eggs 2

Step 2

Slice the mushrooms and stir-fry to release the juice # Workers’ Healthy Meal#Eat mushrooms that are not fattening Illustration of how to make cucumber scrambled eggs 3

Step 3

Add minced garlic and saute until fragrant# Workers' Healthy Meal#Eat mushrooms that are not fat. Illustration of how to make cucumber and scrambled eggs 4

Step 4

Slice the cucumber, add to the pot and stir-fry a few times # Workers' Healthy Meal#Eat mushrooms that are not fat. Illustration of how to make scrambled eggs with cucumber 5

Step 5

Pour in the eggs and stir-fry a few times # Workers’ Healthy Meal#Eat mushrooms that are not fattening Illustration of how to make scrambled eggs with cucumber 6

Step 6

Add half a spoonful of oil and half a spoonful of salt, stir-fry evenly (you can also add salt and pepper) # Workers' Healthy Meal#Eat mushrooms that are not fat. Illustration of how to make cucumber scrambled eggs 7

Step 7

Ready to eat. Recipe for cooking scrambled eggs with mushrooms and cucumbers