Scrambled Eggs with Oyster Mushrooms and Green Peppers, a delicious and nutritious home-cooked dish
Ingredients
- Oyster Mushroom About 200 grams per flower
- Green pepper 2 pieces
- Eggs 2
- Light soy sauce 2 spoons
- Oyster sauce 1 spoon
- White sugar 1 gram
- Salt A little
- Onions, ginger and garlic Appropriate amount
Steps
1. Break open the oyster mushrooms, rinse them, and soak them in water for 10 minutes.
2. Break the eggs into a bowl and use chopsticks to spread them. It is best to stir for a while until there is a layer of fine bubbles on the surface of the egg liquid, so that when frying The eggs will become large and soft.
3. Remove the stems and seeds of the green pepper and cut into diagonal slices.
4. Drain the soaked oyster mushrooms and set aside.
5. Put oil in it, heat it up, and scramble the eggs first. The eggs will become much bigger with a pop and look very soft.
6. Flip the eggs. After both sides are fried, you can use a spatula to cut them into large or small pieces according to your preference. After the eggs are fried, put them into a bowl and set aside.
7. Prepare a bowl of juice, two spoons of light soy sauce, 1 spoon of oyster sauce, a little sugar, and a little salt and mix thoroughly.
8. Add oil to the pot again, heat and sauté the onions and garlic, add the oyster mushrooms and stir-fry. The oyster mushrooms are still relatively hard at first.
9. Fry until the moisture in the mushrooms is released and the mushrooms become soft.
10. Add green pepper slices and stir-fry until raw.
11. Pour the scrambled egg pieces into the pot and mix well.
12. Pour the prepared bowl of juice into the bowl, stir over high heat to reduce the juice. The addition of oyster sauce thickens the gravy.
13. A delicious and nutritious scrambled egg with oyster mushrooms and green peppers is ready. It only takes less than 10 minutes from turning on the fire to cooking. It is a delicious and quick home-cooked dish.
Tips
- 1. The main ingredient of this dish is oyster mushrooms. Fungi have their own special flavor, so do not add chicken essence, MSG and vegetables to this dish. Essence and the like.
- 2. Adding a spoonful of oyster sauce can not only adjust the taste, but also serve to thicken the gravy. You can also leave the oyster sauce alone, just use a little Use gravy instead, and add a little more sugar and salt.
- 3. Stir-fry over high heat quickly, just cut off the green peppers, otherwise the green peppers will not taste crispy.
