Scrambled eggs with spinach
Spinach 500 grams | Eggs 3 |
Ginger A little | Salt A little |
Oil A little | sugar A little |
Step 1
Prepare the ingredients, cut the spinach into sections, and chop the ginger into rice grains.Step 2
After the pan is hot, pour a little oil, then add the beaten eggs and fry them first.Step 3
Then add ginger and rice and stir-fry until fragrant.Step 4
Add spinach and stir-fry.Step 5
Add a little salt and stir fry.Step 6
Pour a little moreThe sugar is fresh.Step 7
Finally, add the eggs and stir-fry for a while.Step 8
Done, is it easy and quick? It’s also delicious!Step 9
give it a try Spinach scrambled eggs cooking tips