Scrambled eggs with spinach and fungus
Spinach 500g | Agaric 10 flowers |
Eggs 2 pieces | Oil Appropriate amount |
Salt Appropriate amount | White pepper A little |
Step 1
Prepare the ingredients: spinach, fungus, and eggs.Step 2
Remove the old roots from spinach.Step 3
Soak in water for 15 minutes for easier cleaning.Step 4
Drain the spinach. The red roots of spinach are very nutritious. Do not pick them. They should be eaten with spinach.Step 5
Blanch the spinach, squeeze out the water and cut into inches.Step 6
Soak the fungus in advance.Step 7
Tear the fungus into small florets.Step 8
Boil the fungus in boiling water for 1 minute, then drain into cold water and set aside.Step 9
Crack the eggs into a bowl and break them up with chopsticks.Step 10
Fry the eggs and set aside.Step 11
Heat the cold oil in the pan, add the chopped green onions, and stir-fry until fragrant.Step 12
Add spinach and fungus and stir-fry evenly.Step 13
Add the eggs and stir-fry a few times, and add a little white pepper.Step 14
Add a little salt to taste.Step 15
Finished product picture. Cooking tips for scrambled eggs with spinach and fungus