Tomatoes 2 Eggs 3
Salt 3 grams White sugar 1 scoop
How to make scrambled eggs with tomatoes Tomato scrambled eggs❗️Simple and delicious recipe illustration 1

Step 1

Prepare two tomatoes and three eggs Tomato scrambled eggs❗️Simple and delicious recipe illustration 2

Steps2

Blanch the tomatoes in hot water for one minute Tomato scrambled eggs❗️Simple and delicious recipe illustration 3

Step 3

Peel the tomatoes and cut into small pieces, beat the eggs with a little salt Tomato scrambled eggs❗️Simple and delicious recipe illustration 4

Step 4

Put an appropriate amount of cooking oil in the pot. When the oil is hot, stir-fry the eggs and serve. Tomato scrambled eggs❗️Simple and delicious recipe illustration 5

Step 5

Put the tomatoes into the pot (no need to add oil) and fry until soft. Crush the large pieces with a shovel. If they are too dry, add a little water. Tomato scrambled eggs❗️Simple and delicious recipe illustration 6

Step 6

Pour in the eggs, add sugar and salt to taste, stir-fry for a while and turn off the heat. Tomato scrambled eggs❗️Simple and delicious recipe illustration 7

Step 7

A simple and delicious tomato scrambled egg Tomato Scrambled Eggs❗️Simple and delicious recipe illustration 8

Step 8

The indispensable rice accompaniment for eating rice is not the protagonist on the dining table but a home-cooked quick dish that plays the role. Cooking Tips for Scrambled Eggs with Tomatoes

Notes 1. Try to choose ripe tomatoes, which will look good in color and taste when fried. 2. No need for onions, ginger, light soy sauce, tomato sauce and other seasonings. The simpler, the better. Just salt and a little sugar are enough. 3. During the period of fat loss, you can use xylitol zero-calorie sugar instead of white sugar
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