Scrape oil, reduce fat and weigh soup
Lettuce 6 tablets | Eggs 2 |
Salt 5 grams | Black pepper 5 grams |
Step 1
Heat oil in a pan, add eggs and fry until golden brown on both sides.Step 2
Add some chopped green onions and stir-fry until fragrantStep 3
Add boiling water and cook for a while,Step 4
Add lettuce,Step 5
Add some salt andStep 6
Just black pepper!Step 7
⚠️Remember to add boiling water to boiled eggs! The soup cooked in this way is milky white and super delicious!Step 8
Finished product Cooking techniques for scraping oil, reducing fat and weighing soup
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