Sea cucumber, cordyceps and chicken soup
Sea cucumber 3 roots | Cordyceps flower 120g |
Old Hen One pound | Knorr Chicken Soup Soup One |
Ginger 5 tablets | Salt a small spoonful |
Cooking wine a small spoonful | Wolfberry Appropriate amount |
Step 1
Prepare chicken nuggets, sea cucumbers, cordyceps flowers and Knorr Chicken Soup.Step 2
Put the chicken pieces in a basin, add a spoonful of salt and a spoonful of cooking wineStep 3
Pour in water and soak for 10 minutesStep 4
Grab the chicken pieces with your hands and squeeze out the bloodStep 5
Then change the basin of water and rub the chicken pieces.Step 6
Add an appropriate amount of water to the pot, put the chicken and ginger slices into the pot under cold water Turn up the heat and boil the chicken soupStep 7
Remove the scum and grease from the pot.Step 8
Add sea cucumber to chicken soupStep 9
Then add a piece of Knorr Chicken SoupStep 10
Stir evenly, cover the pot and cook on low heat for 45 minutesStep 11
Add cordyceps flowersStep 12
Add the wolfberry and cook over medium heat for 10 minutesStep 13
The cooked chicken soup has a rich aroma and will whet your appetite just by smelling it!Step 14
Chicken soup is golden in color, mellow and smooth in textureStep 15
The chicken is tender and juicy, fresh but not raw! Cooking tips for sea cucumber, cordyceps, flower and chicken soup1. Scratching and kneading the chicken pieces can remove the fishy smell and texture of the chicken in advance (replenishing water for the chicken).
2. Boil and remove the scum and grease.The chicken soup won't taste too greasy.